Bartlett Green Pear

Bartlett really needs no introduction, as it is the most popular pear in North America, and also in Europe, where it is known as 'Williams'. As a consequence it is the standard to which all others are compared, in terms of fruit quality, ripening time, and disease resistance. Back around 1770 it was discovered as a wild pear in Berkshire, England. After being introduced on this side of the Atlantic, it was distributed by Enoch Bartlett whose name ended up sticking to it. Bartlett remains a favorite for eating fresh and canning, despite significant fireblight challenges.