Chicago Hardy Fig

Probably the most cold-hardy fig, it has a reputation of being able to grow back and produce fruit after freezing to the ground. Originally from Sicily, it was brought to Chicago by some long-forgotten enthusiast and selected from there. Prolific crops of medium-sized, purplish brown fruit with rich, sweet amber flesh. Works well in containers, but if you insist on planting outdoors, this is one to try.  Best brought indoors for the winter in Ontario but can be left in the garage or basement to go dormant until spring.